We spent a good deal of time trying to find the right bakery for our cafe. We ate a lot of mediocre pastry and I have the fat ass to prove it. When Jenny, Kale and I sat down to the basket of Boulangerie Nantaise bounty at our tasting, we knew we were in the presence of artisans. The pastry is as beautiful as it is delicious. The Boo (as we now fondly refer to it) uses only organic ingredients, fresh and local and it shows in the quality and taste of the food.
As the three of us left the bakery on that first visit, Kale and I shared an exuberent high five/chest bump only to be surprised by Mireille, the general manager, returning Kale's left behind notebook. Not our most elegant moment by far but one of the funniest.
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